Sous Chef

Join Our REAL Food MissionSous Chef - Children's Hospital | Location: 2755 Colonial Dr., Helena, MT 59604 Hourly Pay: $20-25 per hour| Full-Time Schedule: TBD Job Summary Join our compassionate culinary team as a Sous Chef - Children's Hospital, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals. Ideal candidates bring strong culinary skills, a heart for service, and a commitment to making a meaningful impact through food. What You'll Do Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Supervise food production to ensure consistency in taste, presentation, and portion control. Collaborate with dietitians and nutritionists to develop patient-specific meal plans. Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines. Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations. Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency. Monitor staff performance, ensuring adherence to hospital policies and best practices. Foster a positive and collaborative work environment that promotes teamwork and professionalism. Perform other duties as assigned Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning. Work with the Executive Chef to maintain budget control while ensuring food quality. Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage. What You Will Bring Culinary degree or equivalent work experience in a high-volume kitchen. Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting. Strong knowledge of modified diets, nutrition, and dietary restrictions. Experience managing kitchen staff and leading a team in a fast-paced environment. ServSafe® Certification and State Food Handlers Card Ability to work flexible hours, including weekends and holidays as needed. Ability to pass a criminal background check and drug screen Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.  Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave  401K Retirement Plan-with company match  On Demand Pay  Voluntary Short-Term Disability  Holiday Pay Life Insurance  Employee Referral Bonus Program Employee Meal Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program A supportive, collaborative work environment Opportunities for growth Who We Are  Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you  At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships