Restaurant Manager
7 days ago
About Salvatore's Italian Restaurant:
Salvatore's is a family-owned Italian restaurant in the heart of San Diego. Known for our incredible dishes,great atmosphere, and exceptional service, we create a truly memorable dining experience for our guests. We are committed to providing the best of Italian cuisine, from fresh pasta and classic pizzas to mouthwatering desserts, all served with a genuine passion for food and hospitality.
We are looking for an experienced and dynamic General Manager to oversee the day-to-day operations of our restaurant, manage a talented team, and ensure that every guest receives the highest level of service. The ideal candidate will be a natural leader with a passion for Italian cuisine and a commitment to excellence.
Key Responsibilities:
- Supervise and manage all aspects of daily restaurant operations, including front-of-house and back-of-house functions.
- Lead, train, and inspire a diverse team of staff members, ensuring high levels of motivation, performance, and professionalism.
- Oversee financial performance, including budgeting, inventory management, cost control, and revenue generation to ensure profitability.
- Ensure top-quality service and dining experience by maintaining restaurant cleanliness, ambiance, and guest satisfaction.
- Manage guest feedback, resolve concerns, and ensure every guest leaves with a positive experience.
- Collaborate with the ownership team on marketing initiatives, seasonal menu changes, and promotions to drive customer traffic and loyalty.
- Ensure compliance with health and safety regulations, local laws, and company policies.
- Foster a positive, inclusive, and productive work environment for all employees.
- Conduct regular staff evaluations, training sessions, and team-building activities to maintain a high level of service.
Qualifications:
- Minimum of 3 years of experience in restaurant management, with a proven track record of leading teams and driving operational success.
- Strong knowledge of restaurant operations, including financial management, inventory control, and scheduling.
- Passion for providing exceptional customer service and delivering an outstanding dining experience.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Experience with Italian cuisine or a strong interest in learning about it is preferred.
- Availability to work evenings, weekends, and holidays as needed.
Why Salvatore's?
- Competitive salary ($75,000 - $80,000 annually).
- Opportunity to lead a passionate team and shape the restaurant's growth and success.
- Collaborative, family-oriented work culture.
- Access to ongoing training and development opportunities.
- Chance to work in a renowned Italian restaurant that is beloved by the community.
If you're a dedicated and experienced restaurant professional with a passion for Italian cuisine and outstanding customer service, we'd love to hear from you Join us at Salvatore's and help us continue to create unforgettable dining experiences for our guests.
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