Fast Food Restaurant Supervisor
6 days ago
**Job Requirements**
The General Manager at WKS Restaurant Group is responsible for overseeing the daily operations of a Wendy's restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards.
The ideal candidate will have excellent leadership and communication skills, with the ability to motivate and train team members to achieve sales and profit goals.
**Key Responsibilities:**
- Manage restaurant operations, including scheduling, inventory management, and supply chain logistics.
- Lead a team of managers and crew members to deliver exceptional customer experiences and achieve sales targets.
- Analyze sales data, customer feedback, and operational metrics to identify trends and opportunities for improvement.
- Develop and implement strategies to increase sales, reduce costs, and improve profitability.
**Requirements:**
- Bachelor's degree in Business Administration or related field.
- At least 2 years of experience in restaurant management or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
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