Restaurant Manager

1 day ago


Saint Louis, United States Recruiting Plus LLC Full time
Job DescriptionJob Description

A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant, ensuring that it runs efficiently and provides excellent customer service. This role involves a combination of operational, financial, and personnel management duties.

Key Responsibilities:

  1. Operations Management:

    • Ensure smooth day-to-day restaurant operations.
    • Monitor food preparation, presentation, and service quality.
    • Maintain health and safety standards, including hygiene and cleanliness.
  2. Customer Service:

    • Address customer inquiries, complaints, and feedback.
    • Ensure a high standard of hospitality and guest satisfaction.
  3. Staff Management:

    • Recruit, train, schedule, and supervise staff.
    • Foster a positive work environment and promote teamwork.
    • Conduct performance reviews and provide constructive feedback.
  4. Financial Management:

    • Manage budgets, control costs, and optimize profitability.
    • Handle cash flow, daily sales, and inventory control.
    • Analyze financial reports and implement strategies to boost revenue.
  5. Inventory and Supply Chain:

    • Oversee stock levels and order supplies.
    • Establish relationships with vendors and negotiate contracts.
  6. Marketing and Promotions:

    • Develop and execute marketing plans to attract customers.
    • Organize events, promotions, and special offers.

Skills and Qualifications:

  • Education: A degree in hospitality management or business administration is often preferred.
  • Experience: Prior experience in restaurant management or the food service industry is typically required.
  • Skills:
    • Strong leadership and team management.
    • Excellent communication and interpersonal abilities.
    • Financial acumen and problem-solving skills.
    • Knowledge of food safety and health regulations.

Work Environment:

  • Fast-paced, requiring multitasking and adaptability.
  • May involve working long hours, including nights, weekends, and holidays.
Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.

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