Pantryman

1. Pantry preparation and food service Prepare and organize pantry areas before breakfast, lunch, dinner, and private events.
Prepare coffee, tea, toast, bread service, and other basic food and beverage items.
Assist with cold food preparations, including salads, sandwiches, fruit plates, and simple appetizers, as directed.
Prepare condiments, garnishes, dressings, and accompaniments for dining room service.
Replenish bread, butter, crackers, and other items required by waitstaff.
Ensure all food items are properly stored, labeled, and maintained at appropriate temperatures.
2. Dining room and waiter support Ensure waiters have the necessary supplies for uninterrupted service.
Prepare and replenish coffee and tea stations.
Maintain adequate quantities of glassware, china, silverware, and service equipment.
Assist with setting up service trays and organizing items for delivery to the dining room.
Respond promptly to requests from waiters and supervisors.
Coordinate with kitchen and dining room staff during busy service periods.
3. Pantry cleanliness and organization Maintain a clean, sanitary, and orderly pantry throughout each shift.
Clean countertops, sinks, shelving, refrigerators, coffee machines, and pantry equipment.
Ensure pantry refrigerators are properly organized and maintained.
Follow food safety and sanitation procedures.
Remove waste and maintain proper garbage disposal procedures.
Complete opening and closing cleaning responsibilities.
4. Inventory and stocking Monitor daily pantry inventory and supplies.
Replenish coffee, tea, sugar, milk, cream, bread, condiments, and other pantry items.
Notify supervisors when supplies are running low.
Assist with receiving, storing, and rotating inventory.
Minimize waste and ensure proper handling of perishable products.
5. Private events and special functions Assist in preparing pantry stations for private lunches, dinners, cocktail receptions, and other Club functions.
Ensure appropriate quantities of service supplies are available before events.
Support dining room and banquet staff during service.
Assist with post-event breakdown, cleaning, and restocking.
6. Equipment maintenance and safety Operate coffee machines, toasters, refrigerators, dishwashing equipment, and other pantry appliances safely.
Report malfunctioning equipment to management.
Follow proper procedures for handling food, cleaning chemicals, and equipment.
Maintain compliance with applicable health and safety regulations.