Pantryman

3 days ago

New York, United States The Brook Full-time
1. Pantry preparation and food service
  • Prepare and organize pantry areas before breakfast, lunch, dinner, and private events.
  • Prepare coffee, tea, toast, bread service, and other basic food and beverage items.
  • Assist with cold food preparations, including salads, sandwiches, fruit plates, and simple appetizers, as directed.
  • Prepare condiments, garnishes, dressings, and accompaniments for dining room service.
  • Replenish bread, butter, crackers, and other items required by waitstaff.
  • Ensure all food items are properly stored, labeled, and maintained at appropriate temperatures.
2. Dining room and waiter support
  • Ensure waiters have the necessary supplies for uninterrupted service.
  • Prepare and replenish coffee and tea stations.
  • Maintain adequate quantities of glassware, china, silverware, and service equipment.
  • Assist with setting up service trays and organizing items for delivery to the dining room.
  • Respond promptly to requests from waiters and supervisors.
  • Coordinate with kitchen and dining room staff during busy service periods.
3. Pantry cleanliness and organization
  • Maintain a clean, sanitary, and orderly pantry throughout each shift.
  • Clean countertops, sinks, shelving, refrigerators, coffee machines, and pantry equipment.
  • Ensure pantry refrigerators are properly organized and maintained.
  • Follow food safety and sanitation procedures.
  • Remove waste and maintain proper garbage disposal procedures.
  • Complete opening and closing cleaning responsibilities.
4. Inventory and stocking
  • Monitor daily pantry inventory and supplies.
  • Replenish coffee, tea, sugar, milk, cream, bread, condiments, and other pantry items.
  • Notify supervisors when supplies are running low.
  • Assist with receiving, storing, and rotating inventory.
  • Minimize waste and ensure proper handling of perishable products.
5. Private events and special functions
  • Assist in preparing pantry stations for private lunches, dinners, cocktail receptions, and other Club functions.
  • Ensure appropriate quantities of service supplies are available before events.
  • Support dining room and banquet staff during service.
  • Assist with post-event breakdown, cleaning, and restocking.
6. Equipment maintenance and safety
  • Operate coffee machines, toasters, refrigerators, dishwashing equipment, and other pantry appliances safely.
  • Report malfunctioning equipment to management.
  • Follow proper procedures for handling food, cleaning chemicals, and equipment. xhuatnn
  • Maintain compliance with applicable health and safety regulations.