Pantryman

1. Pantry preparation and food service
* Prepare and organize pantry areas before breakfast, lunch, dinner, and private events.
* Prepare coffee, tea, toast, bread service, and other basic food and beverage items.
* Assist with cold food preparations, including salads, sandwiches, fruit plates, and simple appetizers, as directed.
* Prepare condiments, garnishes, dressings, and accompaniments for dining room service.
* Replenish bread, butter, crackers, and other items required by waitstaff.
* Ensure all food items are properly stored, labeled, and maintained at appropriate temperatures. 2. Dining room and waiter support
* Ensure waiters have the necessary supplies for uninterrupted service.
* Prepare and replenish coffee and tea stations.
* Maintain adequate quantities of glassware, china, silverware, and service equipment.
* Assist with setting up service trays and organizing items for delivery to the dining room.
* Respond promptly to requests from waiters and supervisors.
* Coordinate with kitchen and dining room staff during busy service periods. 3. Pantry cleanliness and organization
* Maintain a clean, sanitary, and orderly pantry throughout each shift.
* Clean countertops, sinks, shelving, refrigerators, coffee machines, and pantry equipment.
* Ensure pantry refrigerators are properly organized and maintained.
* Follow food safety and sanitation procedures.
* Remove waste and maintain proper garbage disposal procedures.
* Complete opening and closing cleaning responsibilities. 4. Inventory and stocking
* Monitor daily pantry inventory and supplies.
* Replenish coffee, tea, sugar, milk, cream, bread, condiments, and other pantry items.
* Notify supervisors when supplies are running low.
* Assist with receiving, storing, and rotating inventory.
* Minimize waste and ensure proper handling of perishable products. 5. Private events and special functions
* Assist in preparing pantry stations for private lunches, dinners, cocktail receptions, and other Club functions.
* Ensure appropriate quantities of service supplies are available before events.
* Support dining room and banquet staff during service.
* Assist with post-event breakdown, cleaning, and restocking. 6. Equipment maintenance and safety
* Operate coffee machines, toasters, refrigerators, dishwashing equipment, and other pantry appliances safely.
* Report malfunctioning equipment to management.
* Follow proper procedures for handling food, cleaning chemicals, and equipment.
* Maintain compliance with applicable health and safety regulations.