Line Cook
3 days ago
Job Description:
Responsibilities:
- Salads Preparation:
- Prepare a variety of salads, including appetizers and entrée salads, using fresh ingredients and creative presentations.
- Ensure all salads are made to order, following recipes and portion guidelines.
- Maintain cleanliness and organization of salad preparation area.
- Manage inventory for salad ingredients, and assist with ordering and stocking as needed.
- Desserts Preparation:
- Create and assemble a range of desserts, from classic favorites to innovative new creations.
- Follow recipes accurately, ensuring consistency in taste and presentation.
- Plate and garnish desserts beautifully, paying attention to detail.
- Ensure all dessert stations are kept clean and organized.
- General Kitchen Duties:
- Adhere to food safety and hygiene standards at all times.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Assist with prep work and clean-up duties as required.
- Follow directions from kitchen supervisors and chefs.
- Previous experience in a kitchen setting, with a focus on salads and/or desserts, is preferred but not required.
- knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Excellent attention to detail and a passion for creating high-quality dishes.
- Good communication skills and a team-oriented attitude.
- Flexibility to work various shifts, including evenings and weekends.
- Competitive hourly wage or salary (depending on experience and position).
- Opportunities for career growth and development within the company.
- Employee discounts on food and beverages.
- A positive and supportive work environment.
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience and interest in the position. Please email your application to [email address] with the subject line “Kitchen Staff – Salads & Desserts Application”.
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