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COOK
3 months ago
Responsibilities
- Responsible for set-up, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations.
- Assist with buffet, banquet, and ala carte prep and execution.
- Responsible for set-up of daily par/prep and organization of their daily work station.
- Preparation of and storage of all food items necessary to operation of station in adherence with Chateau Madeline quality standards.
- Communicate with Chef when special products are needed.
- Consistent presentation of daily entrees, etc.
- Proper cooking techniques for station items and ala carte menu prep.
