Cook in Nutritional Services
3 weeks ago
Full-time position
32-40 hours per week
This position will work some first shift hours (5:30 a.m. to 1:30 p.m.) and some second shift hours (10:00 a.m. to 6:00 p.m.). Will also work every other weekend.
We’re seeking an energetic person for meal preparation that includes following written recipes and dietary guidelines for different patient needs. Looking for a team player who has a passion to serve others, is detail oriented, and takes pride in their work.
The Cook prepares and serves/delivers meals to hospital patients, guests, and staff including meals and snacks for in-house catered events. Reads and interprets menus, diet orders, and takes food requests. Follows HCH and departmental policies regarding receiving, storage and safe handling of food and supplies. Prepares food according to direction and schedule. Disassembles trays, washes dishes and puts clean items away. Cleans all work surfaces including work areas, cabinets and equipment.
Requirements
- High School Diploma or GED equivalent, preferred
- Prior professional cooking experience and working with prescribed meal variations preferred.
- Must be able to stand for long periods of time. Must be able to regularly walk, stand, stoop or bend. The employee must also be able to sit, talk, hear, see, taste, and smell. The employee is frequently required to use hands and be able to reach and feel. Must be able to occasionally lift items 20-30 lbs.
- Must be capable of communicating clearly (reading, writing and speaking) in the English Language. Must be capable of reading and comprehending written policies/procedures and operational instructions. Must have the ability to receive and relay phone or other business-related messages.
Benefits
We offer a complete, comprehensive benefit package that includes:
- Health
- Dental
- Vision
- Life
- Retirement Savings with Employer Match
- Health Savings Accounts, with Employer Match
- Flexible Spending Accounts, Medical & Dependent Care
- Supplemental Coverages including Short Term & Long Term Disability, Accident, Hospital Confinement, Cancer
- Paid Time Off
- Employee Assistance Program
- And most importantly, we offer a flexible work environment that supports a healthy work-home life balance.
-
Hospital Nutrition Services Assistant
1 week ago
Holton, Kansas, United States Holton Community Hospital Full timeJob SummaryWe are seeking a detail-oriented and passionate individual to join our team as a Hospital Nutrition Services Assistant. This role involves preparing and serving meals to hospital patients, guests, and staff.About the RoleThis is a full-time position working 32-40 hours per week with various shifts, including first shift (5:30 a.m. - 1:30 p.m.) and...
-
Dietary Assistant
2 weeks ago
Holton, Kansas, United States Holton Community Hospital Full timeJob Description Job Summary This position assists the Nutritional Services Cook in preparing and serving meals to hospital patients, guests, and staff. Responsibilities include preparing patient trays, washing dishes, general cleaning, and maintaining the nutritional services department. Key Responsibilities Assist in the preparation and serving of meals to...
-
Dietary Aide
3 weeks ago
Holton, United States Holton Community Hospital Full timeJob DescriptionJob DescriptionPRN Position3:30 p.m. to 6:00 p.m.2 to 3 nights per week, M-FThis position assists the Nutritional Services Cook in preparing and serving meals to hospital patients, guests and staff. Includes preparing patient trays, washing dishes, general cleaning and maintaining the nutritional services department. Maintains a “customer...
-
Dietary Support Professional
1 week ago
Holton, Kansas, United States Holton Community Hospital Full timeAbout the RoleWe are seeking a dedicated Dietary Support Professional to join our team at Holton Community Hospital.This is a PRN position, working 3:30 p.m. to 6:00 p.m., 2 to 3 nights per week, Monday through Friday.The successful candidate will assist the Nutritional Services Cook in preparing and serving meals to hospital patients, guests, and staff. Key...