Cook Chef

Job OverviewHow to Cook a Wolf is seeking a highly skilled and creative Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for developing new menu items, managing kitchen operations, and maintaining the highest standards of quality and execution.Key ResponsibilitiesDevelop and implement new menu items that...

Job DescriptionCocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 18 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform...

$70000 per year - $72000 per year Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to...

Job SummaryThe Cook I is a key member of our culinary team, responsible for preparing and presenting high-quality food to our guests. As a Cook I, you will work closely with our chefs to ensure that all menu items are prepared to the highest standards of quality and presentation.Key Responsibilities* Prepare and cook a variety of menu items, including...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job SummaryAs a Sous Chef at Compass Group, North America, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may also supervise...

Job Title: Lead Line CookJob Summary:SPIN Seattle is seeking a skilled Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for setting up and stocking stations, preparing food for service, and ensuring that all dishes are presented to the highest standards.Key Responsibilities:Set up and stock stations with...

Job Title: Executive ChefAbout the Role:We are seeking a skilled Executive Chef to join our team at Glen Acres Golf & Country Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our members and guests.Responsibilities:- Prepare and cook a variety of dishes, including breakfast items, soups, and...

Chef de Cuisine Job Description **About the Role** We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Fairmont Olympic. As a key member of our culinary team, you will be responsible for managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. **What We...

Job DescriptionLotte Hotel Seattle is seeking a passionate and talented hospitality professional to join our team as a Banquet Cook III. This role will work closely with the Lead Cook/Sous Chef to prepare and cook menu items for our guests.Key Responsibilities:Prepare and cook menu items according to recipes and instructionsAssist with food production and...

$70,000 - $72,000 per yearRuth's Chris Steak House is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a safe and clean work environment.Key Responsibilities:Lead the kitchen team to achieve high-quality...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.Key...

Job DescriptionJob DescriptionCook Wanted! ️‍ *Executing our dinner service 4 days a week. (Tues, Thu, Fri & Sat) *Work from 4pm - 9pm (approximate daily hours) *Fun personality, needs ‘customer facing’ skills *Creative thinker, ideas on how to grow the kitchen offerings *starting pay range: $21 - $25 an hour, depending on experience *can grow...

Description JOE'S AMERICAN BAR & GRILL - WATERFRONT Located just steps from Faneuil Hall, Joe’s American Bar & Grill offers the best views of Boston Harbor amidst some of the city’s most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced. The ideal candidate will have a passion for culinary excellence, excellent leadership...

Job DescriptionJob DescriptionDescription:To direct the kitchen's daily activities in accordance with the Company's policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene...

About the PositionThis role is responsible for planning, preparing, and executing meal production, inventory management, and menu standards. The successful candidate will assist the sous chef and serve as shift supervisor in their absence. They will work closely with culinary staff and FareStart students to train them in basic food preparation skills.Key...

Job DescriptionVictor Tavern, a modern urban tavern from Chef Ethan Stowell, is seeking a skilled Line Cook to join our team. Located across from Fred Hutch on Eastlake Blvd, we serve lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio. Our Line Cooks are trained to work all stations and have excellent knife skills. We...

Job Summary:We are seeking a skilled Wok Cook to join our culinary team at Concessions International. As a Wok Cook, you will be responsible for preparing and cooking food products in accordance with production requirements. This is a dynamic and fast-paced environment where you will work closely with other kitchen staff to ensure timely and efficient...

Job SummaryLotte Hotel Seattle is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for establishing and maintaining a smooth work system, fostering a positive work environment, and driving culinary excellence.Key Responsibilities:Establish and maintain a smooth...