Lead Cook

2 weeks ago

Austin, United States RAMEN TATSU-YA PAYROLL LLC Full time
Job DescriptionJob DescriptionDescription:

Kemuri Tatsu-Ya is currently seeking an experienced and motivated Lead Cook to join our team. If you have strong culinary skills, leadership experience, and thrive in a dynamic kitchen environment, we would love to hear from you


Job Description:

As a Lead Cook, you will be responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen team. Your role will include a variety of tasks to ensure the smooth and efficient operation of the kitchen. Key responsibilities include:

  • Line Checks: Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines.
  • Opening and Closing: Manage the opening and closing procedures for the kitchen to ensure all tasks are completed and the kitchen is ready for service.
  • Taste Tests/Test Bowls: Conduct taste tests and prepare test bowls to ensure food quality and consistency.
  • Station Setup: Set up the main station you are working on to ensure readiness for service.
  • Oversee Kitchen Operations: Supervise daily kitchen operations to ensure efficiency and adherence to company standards.
  • Food Safety: Ensure all food is prepared according to safety and sanitation standards.
  • Staff Management and Training: Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
  • Maintain Cleanliness: Ensure the kitchen and all kitchen equipment are maintained to high cleanliness standards.
  • Monitor Equipment: Regularly check kitchen equipment for any issues and ensure they are properly maintained.
  • Cross-Training: Be willing to cross-train and work in various kitchen positions as needed.
  • Lead by Example: Demonstrate strong work ethic and professionalism, setting a positive example for the team.
  • Ordering and Inventory Management: Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste.
  • Labor and Sales Reports: Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly.
Requirements:

Qualifications:

  • Prior experience in a similar role is preferred but not required
  • Ability to handle and clean dishes and kitchen equipment efficiently
  • Knowledge of safety practices related to handling chemicals and maintaining cleanliness
  • Strong organizational skills and attention to detail
  • Ability to work effectively both independently and as part of a team
  • Excellent communication skills and a positive attitude

Skills/Abilities:

  • Must be 18+ years of age
  • Must successfully obtain Food Handlers credentials
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods of time
  • Effective communication skills
  • Ability to follow directions and procedures
  • Basic cooking knowledge a plus
  • Must excel in a fast-paced environment and as part of a team

Perks Include:

  • Paid medical benefits
  • Free shift meals
  • Discounts at Tatsu-Ya restaurants
  • Flexible hours in a fun, fast-paced environment
  • Opportunities for internal growth

Benefits:

  • Opportunities for advancement within the company
  • Additional benefits, including health insurance and employee discounts

If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team

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