Line Cook

2 weeks ago


Huntington Beach, United States Kei Concepts Full time
Job DescriptionJob Description

Step into a role where your talent meets opportunity—apply now to join our dynamic kitchen team Join our team and embark on a journey of growth We’re seeking enthusiastic individuals eager to be coached and contribute to the success of our exciting new location. Interviews will be conducted throughout November and December, thank you for your patience during this process. We are set to open beginning or end of January.

Job Title: Cook (Line)

Starting From: $18/hr-$24/hr + tips (Depending on Experience)

Location: VOX Kitchen located in South Coast Plaza, California

PART-TIME BENEFITS:

  • Holiday Pay
  • Paid Sick Leave (40 hours)
  • Referral Program
  • Opportunities for Advancement (within 6 months)
  • Discounts through Lifemart (hotels, amusement parks, flights....and many more).
  • Employee Discount
  • Team Bonding Events

Cook Responsibilities:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follow the closing checklist for the kitchen. Assists others in closing the kitchen.

Qualifications:

  • Food Handler Card Training Offered with paid training hours if needed
  • 1 Year experience in similar capacity
  • Be able to stand long periods of time

THE COMPANY

Kei Concepts isn't your typical company; we're the maestros of concept development and management. We don't just craft our own distinctive brands, we also curate exceptional ones from around the globe.

And guess what? There's even more simmering in our creative kitchen, so stay tuned

For more information, please visit our website at www.keiconcepts.info

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance


Work Location: In person



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