Line Cook/Prep Cook
3 months ago
Job Types: Full-time, Part-time, On-Call
Responsibilities:
- Prepare and cook food items according to recipes and quality standards.
- Ensure food is prepared and served in a timely manner.
- Follow proper food handling and sanitation procedures.
- Maintain a clean and organized work area.
- Collaborate with other kitchen staff to ensure smooth operations.
- Assist with catering events as needed.
- Other job duties as appointed by chef
Skills:
- Previous experience in the food industry as a line cook or prep cook.
- Knowledge of food preparation techniques and knife skills.
- Familiarity with dietary department guidelines and restrictions.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Pay: Based on experience & skills
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