Restaurant Line Cook

4 weeks ago


Irvine, United States Nacho Madres Inc Part time
Job DescriptionJob Description
  • Inventory: Monitor inventory and dispose of spoiled food and waste. 
  • Qualifications: Some qualifications for a line cook job include: 
    • Completion of a culinary program 
    • At least one year of cooking experience in a professional kitchen 
    • Knowledge of food safety rules and regulations 
    • Ability to work a flexible schedule 
    • Ability to perform tasks accurately, quickly, and with attention to detail 
    • Ability to read and follow cooking directions 
    • Ability to remain calm in a fast-paced environment 
  • Preparation: Prepare ingredients by chopping, portioning, and storing them. Prepare menu items like appetizers, sides, entrees, sauces, and dressings. 
  • Cooking: Follow recipes and plating guidelines to cook menu items. Work with other kitchen staff to ensure food is cooked in a timely manner and comes out high quality. 
  • Cleaning: Clean and maintain the kitchen, cooking utensils, and stations. Wash and sanitize dishes, utensils, and other kitchen equipment. 
  • Safety and sanitation: Ensure the kitchen is clean and compliant with health and safety regulations. Practice safe handling procedures and follow food sanitation guidelines. 
  • Communication: Work with servers to ensure orders are completed correctly and on time. 
Company DescriptionNacho Madres Inc. is the corporation that houses the DBA: Maldon's Bistro a French/American restaurant.Company DescriptionNacho Madres Inc. is the corporation that houses the DBA: Maldon's Bistro a French/American restaurant.
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