Brio-Prep Cook

4 weeks ago

Cherokee, United States Earl Enterprises Full time
Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients

The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements:
Essential Job Functions:
•Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
•Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
•Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
•Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
•Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
•Ensures prompt, friendly service according to company guidelines.
•Facilitates a professional and ethical manner that is beyond reproach.
•Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
•Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
•Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
•Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
•Ability to endure abundant physical movements throughout the work area.
•Ability to perform job functions with minimal supervision.
•Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
•Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
•Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
•Start prep work on items needed for menu items. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.

  • Brio-Prep Cook

    4 weeks ago

    Cherokee, United States Buca di Beppo Full time

    Buca di Beppo - 777 Casino Dr [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the various prep items needed from different areas; Meet with Chefs...

  • Prep Cook

    4 weeks ago

    Cherokee, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and...

  • Line Cook

    4 weeks ago

    Cherokee, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting...

  • Grill/Broiler Cook

    4 weeks ago

    Cherokee, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food preparation; Ensure...

  • Line Cook

    3 weeks ago

    Cherokee, NC, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate...

  • Brio-Server

    3 weeks ago

    Cherokee, NC, United States Buca di Beppo Full time

    Buca di Beppo - 777 Casino Dr [Wait Staff / Team Member] As a Server at Buca di Beppo, you'll: Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, etc; Maintain complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, etc; Greet guests and take orders utilizing...

  • Cook II, GF

    4 weeks ago

    Cherokee, United States Harrah's Cherokee Casino Resort Full time

    Job DescriptionHarrah's Cherokee Casino Resort Position DescriptionPOSITION TITLE: Cook II DEPARTMENT: Food GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit - Green REPORTS TO: Sous Chef SUPERVISES: N/A JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND...

  • Cook I, EDR

    3 weeks ago

    Cherokee, United States Harrah's Cherokee Casino Resort Full time

    Job DescriptionPOSITION TITLE: Cook I REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment...

  • Casino Resort Culinary Staff

    2 days ago

    Cherokee, North Carolina, United States Harrah's Cherokee Casino Resort Full time

    Key ResponsibilitiesWe are seeking a skilled and experienced Cook II to join our culinary team at Harrah's Cherokee Casino Resort. The successful candidate will be responsible for preparing all food orders in a quick and timely manner in accordance with established recipes.About the JobThis is a challenging and rewarding role that requires strong...

  • Sushi Specialist, Gordon Ramsay

    4 weeks ago

    Cherokee, United States Harrah's Cherokee Casino Resort Full time

    Job DescriptionPOSITION TITLE: Sushi Specialist JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and...

  • Sous Chef, GR

    4 weeks ago

    Cherokee, United States Harrah's Cherokee Casino Resort Full time

    Job DescriptionHarrah's Cherokee Casino Resort Position DescriptionPOSITION TITLE: Sous Chef DEPARTMENT: Food GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: KeyBlue REPORTS TO: Restaurant Chef, Executive Sous Chef SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler JOB SUMMARY: Supervise the day-to-day preparation of food and...