Catering Manager- Hourly
5 days ago
- Competitive wages
- Career Growth Opportunities
- Fun and Energetic Environment
Responsibilities:
- Interview customers to determine event details
- Plan event menus while keeping the client’s requirements in mind
- Determine ingredients and amounts and create shopping lists
- Schedule employees
- Hire, train, and manage kitchen and wait staff
- Oversee the preparation of meals to be served
- Maintain a high level of customer service
- Previous experience as a manager in hospitality or food service
- Knowledge of food safety regulation
- Ability to work successfully in a fast-paced environment
- Strong customer service skills
- Experience creating menus for large groups
- Ability to work weekend and holiday shifts, as necessary
- Education in hospitality or culinary arts is preferred but not required
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