Prep Cook
4 weeks ago
Key Responsibilities:Meal Preparation: Prepare and cook meals according to standardized recipes, ensuring consistency in taste, quality, and presentation.Ingredient Management: Ensure all ingredients are fresh, properly stored, and available in sufficient quantities. Monitor stock levels and report shortages.Portioning and Packaging: Accurately portion and package meals, labeling them correctly with relevant information such as ingredients, allergens, and expiration dates.Dietary Compliance: Prepare meals that cater to specific dietary needs, including but not limited to vegetarian, vegan, gluten-free, and low-calorie diets.Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Regularly clean equipment and workspaces.Inventory Control: Assist in inventory management by tracking ingredient usage, minimizing waste, and helping with reordering supplies.Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient operations. Communicate any issues or delays promptly.Quality Assurance: Monitor the quality of meals prepared, ensuring they meet the company’s standards and customer expectations.Time Management: Efficiently manage time to meet meal prep schedules and deadlines.
Qualifications:- Proven experience as a cook or in meal preparation, preferably in a meal prep service or similar environment.- Knowledge of various cooking techniques, dietary restrictions, and food safety regulations.- Ability to follow recipes accurately and adjust based on portion sizes or dietary needs.- Strong organizational skills with the ability to multitask and prioritize tasks effectively.- Attention to detail and a commitment to producing high-quality meals.- Ability to work in a fast-paced environment while maintaining consistency and quality.- Basic understanding of nutrition and dietary requirements is a plus.- High school diploma or equivalent; culinary training is a plus.- Ability to stand for extended periods and lift up to 50 pounds.
Working Conditions:- Fast-paced kitchen environment with exposure to heat, cold, and various cooking equipment.- Shifts may vary, including early mornings, evenings, and weekends.
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