Kitchen Leadership Role

2 days ago


Maple Valley, Washington, United States Down To Earth Cuisine Llc Full time
Kitchen Leadership Role

Join Down To Earth Cuisine Llc as a Kitchen Leadership Role and take charge of managing batch cooking operations. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and the ability to work effectively under pressure.

The successful candidate will have a minimum of 4 years of experience in a high-volume kitchen environment, with a focus on batch cooking and meal prep. They will be responsible for supervising and managing kitchen staff, conducting quality checks, and ensuring compliance with food safety regulations.

The estimated annual salary for this position is $62,400-$63,920, based on a 32-hour workweek and assuming an hourly rate of $30-$31 per hour.


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