Line Cook Sous Chef

Job DescriptionJob DescriptionWe are seeking a Line Cook Prep Cook, Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located inside the Headlands Coastal Lodge and Spa. As a Line Cook, you will play a vital role in preparing delicious dishes for our guests, working closely with our head chef and sous chef to ensure exceptional culinary experiences.Key...

Job SummaryCarter Hospitality Group, LLC is seeking a skilled Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption, assisting the Executive Chef and Sous Chef in maintaining food costs and minimizing waste, and leading...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Job Summary:As a Line Cook at the Anheuser-Busch Brewery Experience, you will be part of a dynamic team that prepares food for our guests. This role offers the opportunity to work under our executive chef and sous chef, ensuring safe operation of the kitchen equipment and adhering to safety/security guidelines.Key Responsibilities: Prepare food according to...

Job SummaryCarter Hospitality Group, LLC is seeking a skilled Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.Key ResponsibilitiesLead kitchen staff...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located within the Headlands Coastal Lodge and Spa. As a Line Cook, you will play a vital role in preparing high-quality dishes for our guests, working closely with the head chef and sous chef to ensure exceptional culinary experiences.Key...

Job SummaryEdward Don is seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located inside the Headlands Coastal Lodge and Spa. As a Line Cook, you will be responsible for assisting in the preparation of delicious dishes in the kitchen, ensuring that all dishes are cooked to the highest level of quality and presentation...

Our Sous Chefs are responsible for providing the Gaillardia standard of remarkable experiences and exceptional hospitality to our members and their guests. The Sous Chef is responsible for the supervision and execution of banquet events and helping the kitchen staff. Creating and fostering a sanitary, productive, and team-oriented work environment.We are...

Job Type Full-time, Part-time Description Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the...

Job OverviewGourmet Dining is seeking a highly skilled Sous Chef to join our team at Long Island University in Greenvale, NY. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their...

Ryan’s Creek House is GROWING and WE NEED YOU!Very Competitive Wages!Amazing Perks!What We Do:At Ryan’s, we are far more than just a food and beverage establishment. Yes, our tap list is massive, our food is made fresh and sourced locally and the atmosphere is breathtaking, but we also strive to provide the most amazing dining entertainment experience...

Ryan’s Creek House is GROWING and WE NEED YOU!Very Competitive Wages!Amazing Perks!What We Do:At Ryan’s, we are far more than just a food and beverage establishment. Yes, our tap list is massive, our food is made fresh and sourced locally and the atmosphere is breathtaking, but we also strive to provide the most amazing dining entertainment experience...

About the RoleWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Edward Don, a leading provider of foodservice solutions. As a Line Cook, you will play a critical role in preparing and cooking high-quality dishes for our guests.Key ResponsibilitiesFood Preparation: Assist in the preparation of delicious dishes in the...

Key Responsibilities:As a Line Cook at Russell Lands, you will be responsible for setting up the kitchen prior to opening. This includes setting up a station by bringing necessary food items to that point in the line.Cook a specific portion of each plated meal as assigned by the head or sous chef.Assist with cutting, marinating, and precooking...

About the JobCarter Hospitality Group, LLC is seeking an experienced Line Cook to join our team at Carter Creek Winery Resort & Spa in Texas Hill Country. As a Line Cook, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.Key ResponsibilitiesPrepare food for service, including...

About the Role: We are seeking a skilled **PM Line Cook** to join our team at Northwestern College Cafe in Orange City, Iowa. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. You will work closely with the Executive Chef and other kitchen staff to ensure that all meals are prepared efficiently...

Job SummaryMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items. You will work closely with our Executive Chef to develop new menus and assist with...