Sous Chef

Sous Chef at Palisades Tahoe summary: The Sous Chef at Palisades Tahoe Resort supervises and coordinates the culinary team and full kitchen operations in the absence of the head chef. Responsibilities include menu execution, training staff, maintaining health and sanitation standards, and providing excellent customer service. This role requires strong...

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison‘s hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company‘s comprehensive Mindful Choices...

Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position.Location: Baptist Memorial Hospital - 140 Burke Calhoun City Road, Calhoun City, MS 38916 Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary; more details upon interview. Requirement: Previous cooking experience is required. Pay...

Sous ChefLoews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure.Job...

New, intimate omakase sushi restaurant opening in Venice and we need a head chef and sous!  The perfect world, we find a chef that has a sous to bring with them. This will be a 15 seat restaurant that will be doing a casual lunch (with rolls etc) and dinner will be Omakase only at $160 per person.  The chef we need is someone that is incredibly creative...

  We are an intimate wine bistro in Orange County and looking for a chef to oversee the culinary operations. We are a dinner only operation (maybe going to brunch soon) serving small plates that complement our wines.   This position is for a working chef that enjoys cooking and understands systems, inventory, scheduling and cost controls. The kitchen staff...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job DescriptionJob DescriptionWe are seeking a Line Cook Prep Cook, Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

Palisades Tahoe is seeking a highly skilled and experienced Sous Chef to join our culinary team. As an Executive Chef Manager, you will be responsible for supervising and coordinating the kitchen operations in the absence of the head chef. Your primary goal will be to ensure seamless execution of menu items, train staff effectively, maintain high health and...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CAFlex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking for talented chefs to join their team. The club will feature...

OverviewTerraces of Boise, a HumanGood community, is seeking an experienced Sous Chef to join our culinary team. This role offers a unique opportunity to work in an upscale environment and contribute to providing exceptional dining experiences for residents.Job SummaryThe Sous Chef will assist the Executive Chef in managing and mentoring the kitchen staff,...

Restaurant Operations Manager Job DescriptionThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This position requires a strong understanding of culinary fundamentals, including knife skills, butchery, sauces, and kitchen station management.Culinary...

We are seeking an experienced and creative Executive Chef to lead our new intimate omakase sushi restaurant in Venice. The ideal candidate will have a proven track record of overseeing kitchen operations, including staffing, financials, and menu planning.The perfect world, we find a chef that has a sous to bring with them.This 15-seat restaurant will offer a...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high-quality product while meeting budgetary expectations.Key ResponsibilitiesLead...

**About the Role:**We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terraces of Boise, a HumanGood community. This is an exciting opportunity to work in a fast-paced kitchen environment and be part of a team that prioritizes quality, safety, and resident satisfaction.**Key Responsibilities:**Assist the Executive Chef in...

The Hereafter is a dynamic and innovative eatery that prides itself on its commitment to excellence. We are currently seeking an experienced Line Cook to join our esteemed team.Our ideal candidate will possess a proven track record in cooking and be well-versed in various culinary techniques, ingredients, and procedures. Accuracy and speed in executing...