Current jobs related to Pastry Cook Supervisor - Dallas, Texas - Yardbird Dallas

  • Pastry Cook

    4 days ago

    Dallas, Texas, United States Major Food Group LLC Full time

    Job Description Job Description Major Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone and Carbone Vino in the Dallas Design DistrictCarbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of...

  • Pastry Cook

    4 weeks ago

    Dallas, Texas, United States Doughbird Full time

    Apply TodayHiring - Pastry CookWhy Doughbird? Killer earning potential Benefits available when you work 25 hours per week - including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of...

  • Pastry Cook 3

    4 weeks ago

    Dallas, Texas, United States Hyatt Full time

    Description:Come be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.This will be an on-property role and will be a part of the Global Hyatt Hotels Managed portfolio.Not sure where were located?...

  • Pastry Cook

    3 days ago

    Dallas, Texas, United States Hôtel Swexan Full time

    Who We Are Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the...

  • Pastry Cook

    2 weeks ago

    Dallas, Texas, United States Leila Bakery and Cafe Full time

    Leila Bakery and Cafe is a fast-growing artisanal bakery specializing in quiche, kolache, and scratch made pastries of all kinds.  We are dedicated to producing perfect pastries every day and are always developing new products and flavor profiles.At Leila, we not only work to produce delicious products, but also focus on creating a challenging and rewarding...

  • Cook

    4 weeks ago

    Dallas, Texas, United States Miriam Cocina Latina Full time

    - Must have open availability- Pay depends on experience- TABC and Food Handlers certificate preferred but can be obtained within the first two weeks of start date- Experience with pastries and desserts preferredAs a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking...

  • Banquet Cook Position

    6 days ago

    Dallas, Texas, United States Hôtel Swexan Full time

    ResponsibilitiesOperations:Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.Prepare ingredients to use in cooking.Set up workstations with all needed ingredients and cooking equipment.Cook food in various utensils...

  • Cook

    4 weeks ago

    Dallas, Texas, United States Marriott International, Inc Full time

    Additional Information Banquets and OutletsJob Number 25034729Job Category Food and Beverage & CulinaryLocation W Dallas, 2440 Victory Park Lane, Dallas, Texas, United States, 75219 VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition TypeNon-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • Specialty Cook

    5 days ago

    Dallas, Texas, United States 2139 GG Inc. US Operations Full time

    We're looking for motivated, engaged people to help make everyone's journeys better. Job Summary: A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications Main Duties and Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes Uses Specialty Cuisine cooking...

  • Cook - Sassetta

    4 weeks ago

    Dallas, Texas, United States The Joule Full time

    Compensation Type: Hourly Highgate Hotels:Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Cook

    4 weeks ago

    Dallas, Texas, United States Marriott International, Inc Full time

    Additional InformationBanquets and OutletsJob Number25034729Job CategoryFood and Beverage & CulinaryLocationW Dallas, 2440 Victory Park Lane, Dallas, Texas, United States, 75219VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • MS-Line Cook

    4 days ago

    Dallas, Texas, United States MEXICAN SUGAR UPTOWN, LLC Full time

    Job Description Job Description Mexican Sugar is seeking a Line CookBENEFITS:FLEXIBLE SCHEDULESINSURANCE AFTER 90 DAYS w/requirements met.5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)AVERAGE $14-18+/HOURLine Cook:Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have...

  • MS-Line Cook

    4 weeks ago

    Dallas, Texas, United States Mexican Sugar Full time

    Mexican Sugar is seeking a Line Cook BENEFITS: FLEXIBLE SCHEDULES INSURANCE AFTER 90 DAYS w/requirements met. 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) AVERAGE $14-18+/HOUR Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly...

  • Chef Instructor

    1 week ago

    Dallas, Texas, United States CocuSocial Inc Full time

    Company Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New...

  • Prep Cook

    5 days ago

    Dallas, Texas, United States Truluck's Ocean's Finest Seafood & Crab Full time

    Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the...

  • Patient Services Cook

    3 days ago

    Dallas, Texas, United States Thomas Management LLC Full time

    Job Description Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and...

  • Cook III

    3 weeks ago

    Dallas, Texas, United States Marriott International, Inc Full time

    Additional InformationJob Number25037431Job CategoryFood and Beverage & CulinaryLocationRenaissance Dallas Hotel, 2222 Stemmons Freeway, Dallas, Texas, United States, 75207VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

  • Cook III

    3 weeks ago

    Dallas, Texas, United States Marriott International, Inc Full time

    Additional InformationJob Number 25037431Job Category Food and Beverage & CulinaryLocation Renaissance Dallas Hotel, 2222 Stemmons Freeway, Dallas, Texas, United States, 75207 VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition TypeNon-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

  • Prep Cook

    4 weeks ago

    Dallas, Texas, United States Legends Hospitality Full time

    The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service...

  • Cook III

    2 weeks ago

    Dallas, Texas, United States Marriott International, Inc Full time

    Additional Information Outlets and BanquetsJob NumberJob Category Food and Beverage & CulinaryLocation W Dallas, 2440 Victory Park Lane, Dallas, Texas, United States, 75219VIEW ON MAPSchedule Part TimeLocated Remotely? NPosition TypeNon-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

Pastry Cook Supervisor

1 week ago

Dallas, Texas, United States Yardbird Dallas Full time
Job Description Job Description

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Description
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment up to Health Department standards. Coordinate daily specials and prep sheets with the Pastry Chef and Executive Chef

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to perform job functions with attention to detail, speed and accuracy

• Ability to prioritize, organize and follow through

• Ability to be a clear thinker, remain calm and resolve problems using good judgment

• Ability to work well under pressure of meeting production schedules and timelines for guests' food orders

• Ability to maintain good coordination

• Ability to work with all products and ingredients involved

• Ability to use all senses to ensure quality standards are met

• Ability to differentiate dates

• Ability to operate, clean and maintain all equipment required in job functions

• Ability to comprehend and follow recipes

• Ability to perform job functions with minimal supervision

• Ability to work cohesively with co-workers as part of a team

• Must be able to maintain tact and be cool under pressure

• Able to work flexible hours necessary including off hours, weekends and holidays

• Able to effectively communicate in English, in both written and oral form

Responsibilities:

• Maintain and strictly abide by state sanitation/health regulations (where applicable)

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly
and safely

• Maintain complete knowledge of and comply with all departmental policies and procedures

• Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance

• Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift

• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

• Prepare all menu items following recipes and yield guides, according to department standards

• Assist in monitoring inventory of prepared food items to keep waste down while managing 86's

• Minimize waste and maintain controls to attain forecasted food cost

• Transport empty, dirty pots and pans to the pot wash station

Work Environment

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners

• The noise level in the work environment is usually loud

• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell

• The employee frequently is required to walk

Preferred:

• Minimum 2 years-experience in high volume or fine dining pastry kitchens.

• Culinary degree from accredited school or university.

• Excellent verbal and written communication skills.

• Excellent critical thinking and decision-making skills