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Banquet Cook Position

1 week ago

Dallas, Texas, United States Hôtel Swexan Full time
Responsibilities
  • Operations:
    • Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.
    • Prepare ingredients to use in cooking.
    • Set up workstations with all needed ingredients and cooking equipment.
    • Cook food in various utensils and grillers.
  • Procurement and deliveries:
    • Checks and orders supplies of all food items.
    • Checks quality of deliveries and documentation.
  • Sanitation and Equipment:
    • Conduct frequent walk troughs of the kitchen area and direct respective personnel to correct any deficiencies.
    • Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies.
  • Meetings & Communication:
    • Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors.
  • Attire, Language and Behavior:
    • Is always neatly dressed and groomed, and always behaves and speaks according to HH Division and Harwood International standards of excellence and image.