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sous chef

1 week ago

Tampa, Florida, United States iCIMS Organic ZipApply Full time
Job Description Job Description

Overview

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore.

Our Commitment to Service:

We don't have customers, we have Guests. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment.

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more Please visit to see our full list of benefits

Appearance:

How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments.

JOB DESCRIPTION


Responsibilities

The Pool Bar Sous Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts, recipes, costs and production, training of personnel, management of the progressive disciplinary system, health and sanitation standards and preparation and presentation of food.

Essential duties include, but are not limited to:

  • Responsible for scheduling employees.
  • Directly communicates with all supervisors, chefs and line employees on a daily basis regarding needs, requirements and expectations.
  • Instructs employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production. Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties.
  • Controls production levels in order to minimize waste and advises Chef of progress. Institutes cost control procedures and standards of operations and performance.
  • Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
  • Ensures all food is prepared in accordance with operation standards.
  • Interacts with guest as much as possible to create a memorable experience.
  • Assists other line employees with daily responsibilities.
  • Strives to eliminate over-production and over-purchasing.
  • Ensures all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
  • Ensures that production and storage areas are maintained in accordance with city and state health department codes and that health and sanitation standards are met.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.
  • Provides project leadership and project management as assigned.
  • Other duties as assigned.

Qualifications

  • Minimum of three (3) to five (5) years of culinary management experience in a high-volume kitchen required.
  • Culinary Arts degree preferred.
  • Culinary experience in a casino, large hotel or resort preferred.
  • Experience in a Steakhouse environment preferred.
  • Must be able to analyze Food and Beverage data and have proven ability to reduce food costs.
  • Must possess strong leadership skills to coach, counsel, guide, train, and instruct assigned personnel in the proper performance of their duties.
  • Must have strong administrative skills and computer skills.
  • Must be able to demonstrate and deliver a high quality of product and a high level of service to our guests.
  • Must have clear, effective, strong verbal and written communication skills.
  • Can interface effectively with FOH staff to produce a positive guest experience.

Work Environment:

  • Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

Native American Preference Policy:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Employment Process:

Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).