Current jobs related to Sous Chef - Tampa, Florida - Naked Farmer Careers
-
Sous Chef
1 week ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FLSalary: $65k-$75k Benefits: PTO, MDV A well known hospitality group in Tampa, FL is looking to add a Sous Chef to their team Qualifications2+ years of Sous Chef experience Upscale high volume operations experience a must Strong leadership skills. Culinary degree preferred. Requirements Oversee food preparation, ensuring consistency,...
-
Executive Sous Chef
4 days ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FLSalary: $75k-$90kBenefits: Bonus eligibility, PTO, MDV, will offer relo assistanceA high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FLQualifications3+ years of Sr. Sous Chef or Executive Sous Chef experienceUpscale high volume operations experience a mustStrong leadership skills...
-
Executive Sous Chef
6 days ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FLSalary: $75k-$90kBenefits: Bonus eligibility, PTO, MDV, will offer relo assistance A high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FL Qualifications3+ years of Sr. Sous Chef or Executive Sous Chef experience Upscale high volume operations experience a must Strong leadership skills...
-
Executive Sous Chef
1 week ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FLSalary: $75k-$90kBenefits: Bonus eligibility, PTO, MDV, will offer relo assistance A high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FL Qualifications3+ years of Sr. Sous Chef or Executive Sous Chef experience Upscale high volume operations experience a must Strong leadership skills...
-
Executive Sous Chef
10 hours ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FL Salary : $75k-$90k Benefits : Bonus eligibility, PTO, MDV, will offer relo assistance A high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FL Qualifications 3+ years of Sr. Sous Chef or Executive Sous Chef experience Upscale high volume operations experience a must ...
-
Sous Chef
2 days ago
Tampa, Florida, United States The Chef Agency Full timeLocation: Tampa, FLSalary $65k-$75k Benefits PTO, MDV A well known hospitality group in Tampa, FL is looking to add a SousChef to their team Qualifications2+ years of Sous Chef experience Upscale high volume operations experience a must Strong leadership skills. Culinary degree preferred. RequirementsOversee food preparation, ensuring consistency, quality,...
-
Sous Chef
6 days ago
Tampa, Florida, United States Oxford Exchange Full timeSous Chef Job Description The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to deliver high tempo services while constantly striving to maintain exceptional standards of themselves, the Restaurant, and the Group. Sous Chefs...
-
Sous Chef
7 days ago
Tampa, Florida, United States Gecko Hospitality Full timeJob Description Job Description Sous Chef – Upscale, High-Volume Scratch KitchenTampa, FL$60K - $70K Base + Bonus + Full BenefitsAre you a skilled and disciplined Sous Chef looking to excel in a seriously high-volume, upscale scratch kitchen? We're searching for a culinary leader who thrives in a fast-paced, polished environment, upholding the highest...
-
Sous Chef
6 days ago
Tampa, Florida, United States Oxford Commons Full timeSous Chef Job DescriptionThe Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include employee development, responding to...
-
Junior Sous Chef
4 hours ago
Tampa, Florida, United States Berns steak house Full timeJob Summary : Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership
-
Sous Chef
6 days ago
Tampa, Florida, United States HHM Hotels Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support...
-
JR Sous Chef
6 days ago
Tampa, Florida, United States Legends Full timeThe Place The Tampa Bay Buccaneers' training center, also known as the AdventHealth Training Center, is located at One Buc Place in Tampa, Florida. The Role The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. Company Overview: Legends is a...
-
Sous Chef, Specializing in Pastry/Bakery
5 days ago
Tampa, Florida, United States Puff 'N Stuff Catering Full timeJob Description Job Description JOB TITLE: Sous Chef, Specializing in Pastry/BakeryLOCATION: TampaREPORTS TO: Executive ChefAre you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Sous Chef, Specializing in...
-
Tampa, Florida, United States The Chef Agency Full timeAbout the RoleWe are looking for a skilled Executive Kitchen Director with 3+ years of experience in senior sous chef or executive sous chef roles. The ideal candidate will have a proven track record of building and mentoring high-performing teams in upscale high-volume operations.
-
Executive Sous Chef
6 days ago
Tampa, Florida, United States Tampa, Florida, United States Full timeJob Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are...
-
Sous Chef/Line Cook
1 day ago
Tampa, Florida, United States The Grill at Morris Bridge Full timeJob Description Job Description The Grill at Morris Bridge is seeking a Sous Chef/Line Cook to join our team You will thrive in a fast-paced environment and help us to serve the best dishes in the area.Responsibilities:Assist in overseeing day-to-day culinary operationsAssist in coordinating food and kitchenware ordersCheck freshness and quality of...
-
Pastry Sous
4 days ago
Tampa, Florida, United States The Salty Donut Full timeJob TypeFull-timeDescriptionWHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross If we wouldn't serve it to our...
-
sous chef
5 days ago
Tampa, Florida, United States iCIMS Organic ZipApply Full timeJob Description Job Description OverviewWhether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the...
-
Sous Chef/Kitchen Supervisor
3 hours ago
Tampa, Florida, United States Berns steak house Full timeJob Summary : Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential...
-
tampa restaurant manager and chef
24 hours ago
Tampa, Florida, United States EHS RECRUITING COMPANY Full timeJob Description Job Description Here are some of the HOT openings I have now:*General Manager Tampa - $80K *Cigar Bar Manager - Up to $100K after Training*Fine Dining Manager Tampa - $70K*Executive Sous Chef - Sarasota $75K*AGM Tampa - $70K +++ $10K Bonus*Sous Chef Tampa - $80K (Base and Bonus) TONS of Growth, be making $100K within a year 3-4 Weeks'...
Sous Chef
1 week ago
SOUS CHEF
Location: 4306 W. Gandy Blvd Tampa, FL 33611
Salary: $48K-$50K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
- Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
- Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
- Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
- Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
- Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
- Address guest concerns with creative and effective solutions.
- Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.
YOU HAVE:
- A passion for real, good food and a willingness to learn new culinary skills.
- At least one year of leadership experience in a high-volume kitchen.
- Two or more years of experience cooking in a high-volume kitchen environment.
- Strong culinary abilities, while remaining open to learning and coaching.
- Demonstrated strong work ethic and the ability to execute job duties effectively.
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
- A team player who is willing to contribute wherever needed.
- Respect and appreciation for your coworkers.
- Excellent communication skills.
- A commitment to mentor chefs and nurture their growth into future restaurant leaders.
- Strong interpersonal skills and the agility to adapt to new challenges.
- A keen eye for detail, ensuring excellence in every task.
- A reliable and optimistic, caring personality.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
