Sous Chef
2 weeks ago
Salary: $57,000-$60,000/yr.
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job SummaryAssist in coordinating all aspects of the food program and leading culinary functions.
This Sous Chef role involves helping with planning, ordering, inventory, and food preparation. It includes following the client's culture and guidelines, the Health Department's regulations, and the company's standards for food quality, freshness, and presentation.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and crafting menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with handling cost controls and controlling expenditure.
- Performs other culinary duties as assigned
Qualifications:
- 3 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and mentoring skills.
- ServSafe or Department of Health Certification is helpful.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is helpful.
Apply to Flik today
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1382583
Flik Hospitality Group
NANCY M TEIXEIRA
[[req_classification]]
-
Sous Chef
2 weeks ago
Albuquerque, New Mexico, United States Flik Hospitality Group Full timeFlik Hospitality Group seeks a seasoned Sous Chef to join its team. As a key member of the culinary team, the successful candidate will assist in coordinating all aspects of the food program and lead culinary functions. With 3 years of related culinary experience, including 1 year at the management level, this individual will possess expertise in planning,...
-
Executive Chef Assistant
3 weeks ago
Albuquerque, New Mexico, United States Sonic Drive-In Full timeJob OverviewWe are seeking a highly motivated and passionate individual to join our kitchen team as an Executive Chef Assistant. In this role, you will be responsible for setting up your station and participating in prep, while ensuring the highest quality food is served to our customers.About UsSonic Drive-In is a leading quick-service restaurant chain...
-
Executive Chef
4 weeks ago
Albuquerque, New Mexico, United States Paloma Landing Full timeAbout the PositionWe are seeking an experienced Sous Chef to join our culinary team at Paloma Landing. As a key member of our kitchen staff, you will be responsible for preparing nutritious and appetizing meals while maintaining the highest standards of food safety and sanitation.This is a full-time position that requires strong organizational skills,...
-
Executive Culinary Manager
2 weeks ago
Albuquerque, New Mexico, United States Downtowner Full timeJob Description:We are seeking an experienced Sous Chef to join our team at ARRIVE Hotel Albuquerque. As a key member of our culinary team, you will be responsible for running daily kitchen operations, managing the back-of-house team, and assisting the Chef de Cuisine in maintaining a fiscally responsible kitchen.Responsibilities:Supporting the Chef de...
-
Culinary Director
3 days ago
Albuquerque, New Mexico, United States Route 66 Casino Hotel Full timeJob Summary: We are seeking a highly skilled and motivated Chef de Cuisine to join our culinary team at Route 66 Casino Hotel. As a key member of our kitchen brigade, you will be responsible for leading a team of culinary professionals, developing menus, managing inventory, and ensuring exceptional guest experiences.Key Responsibilities:Lead a team of cooks,...
-
Kitchen Helper
2 months ago
Albuquerque, United States Paloma Landing Part timeJob DescriptionJob DescriptionPaloma Landing, the premier independent living community for active seniors in Albuquerque, is now hiring for a part-time Kitchen Helper. This shift is for Friday - Monday. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of...