Executive Sous Chef

2 weeks ago

Brea, United States Gecko Hospitality Full time
Job DescriptionJob Description

Executive Sous Chef - North Orange County, CA

Upscale Steak and Seafood - Culinary Leader

Base Salary Target: $75,000 - $90,000

If your goal is to lead one of the top kitchens in Southern California, apply now If you have the skill to lead teams, control costs, and organize kitchens, we are ready to speak with you and help you get to the next level. Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this upscale establishment, apply today for our location in North Orange Country, CA.

We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark Don’t miss this fresh, exciting, and rewarding career opportunity as a Sous Chef.

Job Description

Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits

  • Competitive Compensation
  • Insurance Benefits
  • Paid Time Off
  • Thorough and Ongoing Training
  • Growth Plan

Qualifications

  • The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
  • The Sous Chef must have a strong passion for culinary excellence
  • The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef
Company DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAYCompany DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAY

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