SOUS CHEF
2 weeks ago
Salary: 60,450 - 64,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 10
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- 5 years of related culinary experience including 1 year at the supervisory or lead level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is preferred.
Apply to Morrison Healthcare today
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1382307
Morrison Healthcare
AMY S MILLER
[[req_classification]]
-
Banquet Sous Chef Lead
2 weeks ago
Troy, New York, United States BBL Hospitality Full timeSous Chef Job DescriptionWe are looking for a talented Sous Chef to join our team at BBL Hospitality. The successful candidate will oversee the preparation and presentation of food, manage kitchen operations, and supervise staff members.Key Responsibilities:Instruct cooks and other workers in food preparation, cooking, garnishing, and presentation.Check the...
-
Executive Chef Assistant
2 weeks ago
Troy, New York, United States CulinArt Full timeJob SummaryWe are seeking a highly motivated and organized Sous Chef to assist the Chef in leading cost controls, developing menus, and implementing catering events. As a member of our collaborative team, you will play a key role in ensuring every meal meets our high standards and exceeds customer expectations.
-
SOUS CHEF
3 weeks ago
Troy, United States CulinArt Full timeJob DescriptionJob Description CulinArt Sector Salary: $55,000-$60,000/yrCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special...
-
Executive Chef Assistant
2 weeks ago
Troy, United States JO Restaurant Group Full timeJob OverviewWe are seeking an exceptional Sous Chef to join the JO Restaurant Group team. As a key member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen.Estimated Salary: $62,500 - 67,500 per year.
-
Executive Chef
4 days ago
North Troy, Vermont, United States Jay Peak Resort Full timeWork with Us at Jay Peak ResortWe are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating the activities of and directing the training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods.The ideal candidate will have excellent leadership...
-
Executive Chef Leader
2 weeks ago
North Troy, Vermont, United States Jay Peak Resort Full timeJob DescriptionThe Sous Chef is a key member of our culinary team, responsible for overseeing the planning, preparation, and presentation of food in our restaurant. As a leader in the kitchen, you will be instrumental in ensuring that we deliver exceptional dining experiences to our guests.Key Responsibilities:Coordinate menu planning and inventory...
-
Culinary Operations Director
2 weeks ago
Troy, New York, United States CulinArt Full timeAbout the RoleThis Sous Chef position offers a unique chance to work with a dynamic team and take your culinary career to the next level. You will be responsible for assisting the Chef in managing kitchen operations, collaborating with the marketing team to launch new programs, and working closely with clients to deliver tailored culinary solutions.
-
Kitchen Operations Manager
2 weeks ago
Troy, United States JO Restaurant Group Full timeAbout the RoleThe ideal candidate will have prior experience as a sous chef or executive chef assistant in a high-end restaurant environment. Strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences are essential for success in this position.Responsibilities:Assist the Executive Chef in...
-
Culinary Services Manager
5 days ago
Troy, New York, United States CulinArt Full timeJob OverviewCulinArt Group, a leading provider of corporate dining services, seeks an experienced Sous Chef to join our team at Emma Willard School in Troy, NY. This is an exciting opportunity for a skilled culinary professional to showcase their expertise and contribute to the delivery of exceptional dining experiences.
-
Food Service Director
2 weeks ago
North Troy, Vermont, United States Jay Peak Resort Full timeKitchen Operations at Jay Peak ResortWe are seeking an experienced Sous Chef to join our kitchen team at Jay Peak Resort. This key role involves leading a team of chefs and cooks to prepare and present meals that exceed our guests' expectations.Key Responsibilities:Lead a team of chefs and cooks to prepare and present meals according to menu...
-
Head Kitchen Coordinator
5 days ago
North Troy, Vermont, United States Jay Peak Resort Full timeJoin Our Team at Jay Peak ResortWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our team and ensuring that all food is prepared to the highest standards.The ideal candidate will have experience in menu planning, food cost control, and staff...
-
Kitchen Operations Manager
2 weeks ago
North Troy, Vermont, United States Jay Peak Resort Full timeAbout the RoleThis Sous Chef position at Jay Peak Resort offers an exciting opportunity to join our award-winning culinary team. As a leader in the kitchen, you will be responsible for ensuring that we deliver exceptional dining experiences to our guests.Responsibilities:Develop and implement menus that showcase our local ingredients and culinary...
-
Food Preparation Manager at Jay Peak Resort
4 weeks ago
North Troy, Vermont, United States Jay Peak Resort Full timeJob SummaryA competitive salary of $45,000 - $60,000 per year is offered for this challenging role. About the RoleThe Restaurant Line Cook position is a hands-on leader in the preparation of food for service to resort guests. The ideal candidate will assist in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food...