Banquet Sous Chef Lead

Job SummaryWe are seeking a highly motivated and organized Sous Chef to assist the Chef in leading cost controls, developing menus, and implementing catering events. As a member of our collaborative team, you will play a key role in ensuring every meal meets our high standards and exceeds customer expectations.

Job OverviewCulinArt Group, a leading provider of corporate dining services, seeks an experienced Sous Chef to join our team at Emma Willard School in Troy, NY. This is an exciting opportunity for a skilled culinary professional to showcase their expertise and contribute to the delivery of exceptional dining experiences.

About the RoleThis Sous Chef position offers a unique chance to work with a dynamic team and take your culinary career to the next level. You will be responsible for assisting the Chef in managing kitchen operations, collaborating with the marketing team to launch new programs, and working closely with clients to deliver tailored culinary solutions.

Culinary Career OpportunitiesTaking your culinary career to the next level has never been more exciting! As a Culinary Team Lead at CulinArt Group, you will have the opportunity to showcase your culinary expertise and contribute to a collaborative and ambitious team.About the PositionYou will work closely with our Chef to develop and implement innovative...

Job SummaryWe are seeking a highly skilled and experienced Banquet Server to join our team at SGA Lists, LLC in Saratoga Springs, NY. This is a fantastic opportunity for individuals who possess excellent communication skills, a keen sense of attention to detail, and the ability to work well under pressure.About UsSGA Lists, LLC is a leading...

Job DescriptionFor this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...

Job DescriptionJob Description Morrison Healthcare  Salary: 60,450 - 64,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 10  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....

: Sous Chef/Line Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Sous Chef/Line Cook: Ensure the highest quality of customer service is available for our residents....

Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending....

CulinArt Sector Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and...

Job DescriptionJob Description CulinArt Sector Salary: $55,000-$60,000/yrCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special...

Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Toyota - 100 Cherry Blossom Way, Troy, MO 63379. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, 8:00 am to 4:30 pm. More details upon interview. + Requirement: 5 years of culinary experience is required. *Internal Employee...

Job OverviewWe are seeking an exceptional Sous Chef to join the JO Restaurant Group team. As a key member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen.Estimated Salary: $62,500 - 67,500 per year.

Work with Us at Jay Peak ResortWe are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating the activities of and directing the training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods.The ideal candidate will have excellent leadership...

Job DescriptionThe Sous Chef is a key member of our culinary team, responsible for overseeing the planning, preparation, and presentation of food in our restaurant. As a leader in the kitchen, you will be instrumental in ensuring that we deliver exceptional dining experiences to our guests.Key Responsibilities:Coordinate menu planning and inventory...

About the RoleThe ideal candidate will have prior experience as a sous chef or executive chef assistant in a high-end restaurant environment. Strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences are essential for success in this position.Responsibilities:Assist the Executive Chef in...

Kitchen Operations at Jay Peak ResortWe are seeking an experienced Sous Chef to join our kitchen team at Jay Peak Resort. This key role involves leading a team of chefs and cooks to prepare and present meals that exceed our guests' expectations.Key Responsibilities:Lead a team of chefs and cooks to prepare and present meals according to menu...

Join Our Team at Jay Peak ResortWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our team and ensuring that all food is prepared to the highest standards.The ideal candidate will have experience in menu planning, food cost control, and staff...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday with NO weekends and NO holidays. Daily travel in Troy/Vandalia, Ohio area is required. Dining/Cafe General Management experience preferred. Founded in 1960, AVI Foodsystems has evolved into one of...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday with NO weekends and NO holidays. Daily travel in Troy/Vandalia, Ohio area is required. Dining/Cafe General Management experience preferred. Founded in 1960, AVI Foodsystems has evolved into one of...

Role Overview: Do you strive to create amazing culinary experiences?  Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The...

About the RoleThis Sous Chef position at Jay Peak Resort offers an exciting opportunity to join our award-winning culinary team. As a leader in the kitchen, you will be responsible for ensuring that we deliver exceptional dining experiences to our guests.Responsibilities:Develop and implement menus that showcase our local ingredients and culinary...

GD Manager Sud-Est Sud-Ouest / Grand SUDCabinet de Recrutement recherche pour son client appartenant à la Grande Distribution Nationale Indépendante un/une:RESPONSABLE FRUITS ET LÉGUMES F/HBasée à Bordeaux sur un 5500m2. Votre rôle sera de vous approprier en tant que Chef de Rayon les Fruits et Légumes. L'équipe est composée de 4 personnes. Votre...

We are seeking a skilled Line Cook to join our team at FishTales Seafood Restaurant. As a Line Cook, you will play a vital role in ensuring the smooth operation of our kitchen.Company Overview:FishTales Seafood Restaurant is a leading seafood restaurant with a reputation for serving high-quality dishes in a fast-paced environment. We are committed to...

About the RoleWe are looking for a charismatic Chef de Cuisine who can lead by example, motivate their team, and ensure that every dish served meets the highest standards of quality and presentation. The ideal candidate will have a proven track record of success in a similar role, excellent leadership skills, and a deep understanding of what drives customer...