SOUS CHEF

3 weeks ago

Fort Worth, United States Wolfgang Puck Catering Full time
Job DescriptionJob Description Wolfgang Puck Catering

  • We are hiring immediately for full time and part time SOUS CHEF positions.
  • Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107 Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday - Sunday, hours may vary. More details upon interview.
  • Requirement: BOH manager experience required Restaurant and catering experience preferred.
  • Pay Range: $19.00 to $22.00

*Internal Employee Referral Bonus Available

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1382178.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
  • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary



Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

 

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

 

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace. 



  • Sous Chef Opportunities

    1 week ago

    Fort Worth, Texas, United States Self Opportunity Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Self Opportunity. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.The ideal candidate will have previous experience as a Sous Chef or similar role, with a strong background in...

  • Sous Chef Leadership Role

    3 weeks ago

    Fort Worth, Texas, United States Love Management Inc Full time

    Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Love Management Inc. As a key member of our team, you will be responsible for assisting the Executive Chef in all aspects of kitchen operations.Job ResponsibilitiesAssist the Executive Chef in preparing and implementing menus that meet our culinary...

  • Sous Chef

    2 months ago

    Fort Lauderdale, United States Shooters Waterfront Full time $60,000 - $70,000

    Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team...

  • Sous Chef

    3 days ago

    Fort Collins, United States Brookdale Senior Living Full time

    Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well. Prepares and coordin Sous Chef, Chef, Restaurant, Food

  • Sous Chef

    1 day ago

    Fort Collins, United States Sage Hospitality Group, LLC Full time

    Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, co Sous Chef, Chef, Production, Kitchen

  • Sous Chef

    3 days ago

    Fort Lauderdale, United States American Social Full time

    Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive...

  • Sous Chef

    1 day ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    3 days ago

    Fort Mill, United States Ambriant at Avondale Full time

    Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring andtraining of new kitchen staff. To succeed in this job, a candidate must be ableto effectively undertake the following day-to-day duties and responsibilities: Preparing...

  • Sous Chef

    14 hours ago

    Fort Myers, United States Troon Golf Full time

    Position Summary: As a key member of the property's Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation as well as proven experience to be able to be...

  • Sous Chef

    3 days ago

    Fort Worth, United States Omni Hotels Full time

    Location: Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cultural centers, restaurants and nightlife. The Omni...

  • Sous Chef

    3 days ago

    Fort Mill, United States Disability Solutions Full time

    About UsWe are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-oriented culture sets us apart from the rest. As a wine-focused restaurant,...

  • Sous Chef

    1 day ago

    Fort Mill, United States Drift On Lake Wylie Full time

    Job DescriptionJob DescriptionDescription:About UsWe are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-oriented culture sets us apart from...

  • Sous Chef

    24 hours ago

    Fort Lauderdale, United States Naked Farmer Careers Full time

    SOUS CHEFLocation: 13945 W Sunrise Blvd, Sunrise, FL 33323Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation,...

  • Kitchen Manager/Sous Chef

    4 hours ago

    Fort Lee, United States Gecko Hospitality Full time

    Job Title: Kitchen Manager/Sous ChefLocation: Fort Lee, NJJob Overview:We are seeking a talented and motivated Kitchen Manager/Sous Chef to lead culinary operations and maintain high standards of food quality, safety, and presentation. This role combines leadership, creativity, and operational management to ensure an exceptional dining experience in a...

  • Executive Chef Assistant

    1 week ago

    Fort Worth, Texas, United States Love Management Inc Full time

    Job OverviewWe are seeking a talented and experienced Sous Chef to join the culinary team at Love Management Inc. This is an exciting opportunity for a dedicated culinary professional to take on a pivotal role in supporting the Executive Chef in all aspects of kitchen operations.ResponsibilitiesAssist the Executive Chef in overseeing day-to-day kitchen...

  • Restaurant Sous Chef at Luxury Waterfront Resort

    3 weeks ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...

  • Junior Sous Chef

    2 days ago

    Fort Lauderdale, United States The Las Olas Company Riverside Hotel Full time

    *We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef / Sous Chef REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...

  • Junior Sous Chef

    3 days ago

    Fort Lauderdale, United States The Las Olas Company Riverside Hotel Full time

    *We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef / Sous Chef REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...

  • Sous Chef

    3 days ago

    Fort Wayne, United States Compass Group USA Full time

    Sous Chef - Fort Wayne, INClick Here to Apply OnlineJob Description Morrison Living Salary: $61,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's...

  • Sous Chef

    23 hours ago

    Fort Lauderdale, United States Pier Sixty Six Full time

    Overview: South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary...