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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager Opportunity
We are seeking a skilled Restaurant Operations Manager to lead our kitchen team in Tallahassee, FL. Our management teams thrive on making a significant impact with every shift, every day. With nearly 50 restaurants across 15 states, we prioritize exceptional hospitality and food quality above all else for our guests.
Salary: $60,000 - $80,000 per year, depending on experience
Job Description:
The successful candidate will oversee training and mentoring for all kitchen staff, instilling our company's culture, standards, and operations to create an exceptional guest experience. They will effectively manage food and labor costs by providing ongoing training on cost control. Attending weekly management meetings, fostering teamwork, and cultivating a vibrant atmosphere are key responsibilities.
Responsibilities:
- Train and mentor kitchen staff to deliver high-quality dishes
- Manage food and labor costs to optimize profitability
- Attend weekly management meetings to discuss progress and goals
- Foster teamwork and cultivate a positive work environment
Requirements:
- Minimum 3 years of high-volume experience as a Kitchen Manager or similar role
- Demonstrated commitment to mentoring and developing staff
- A proven track record of delivering positive financial outcomes
- Flexibility to work nights, weekends, and holidays may be necessary
Benefits:
- Competitive salary
- Quarterly bonus
- Medical, dental, and vision coverage
- Long and short-term disability benefits
- Life insurance
- 401(k) plan
- Paid vacation opportunities