Culinary Specialist

7 days ago


Orem, Utah, United States Red Lobster Full time
Red Lobster S. 800 East

**Job Summary:**

As a Cook at Red Lobster, you will be responsible for ensuring the highest quality of food preparation and presentation.

**Key Responsibilities:**

* Set up and stock prep and line stations to ensure efficient food preparation and service
* Clean, sanitize, and organize the kitchen area, equipment, and utensils to maintain a safe and healthy environment
* Inspect food preparation and serving areas, tools, and equipment to ensure adherence to safe food-handling practices
* Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems
* Assist other cooks and kitchen positions during peak business periods

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**Requirements:**

* High school diploma or equivalent required
* 1-2 years of experience in a kitchen or food preparation environment
* Ability to work in a fast-paced environment and maintain a high level of productivity
* Strong communication and teamwork skills

**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity to join our team at Red Lobster

**

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