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Food Service Director

2 months ago

Tuscaloosa, Alabama, United States Aramark Full time
Job Overview

The Food Service Director is a key leadership position responsible for driving the success of our dining operations. This role requires a strategic thinker who can develop and execute plans to meet customer needs and exceed expectations.

Key Responsibilities
  • Lead and manage a team of professionals to deliver exceptional customer service and high-quality food products.
  • Develop and implement operational strategies to improve efficiency, productivity, and profitability.
  • Collaborate with cross-functional teams to ensure seamless execution of dining operations.
  • Monitor and analyze financial performance to identify areas for improvement and implement cost-saving initiatives.
  • Ensure compliance with safety, health, and regulatory standards.
Requirements
  • 4+ years of experience in food service management, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and develop high-performing teams.
  • Ability to analyze data and make informed decisions to drive business results.
  • Knowledge of food safety and sanitation principles, with the ability to maintain a safe and healthy environment.
  • Strong problem-solving skills, with the ability to think critically and creatively.
About Aramark

Aramark is a leading provider of food and facilities services, with a commitment to excellence and customer satisfaction. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.