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Food Service Director
2 months ago
The Food Service Director is a key leadership position responsible for driving the success of our dining operations. This role requires a strategic thinker who can develop and execute plans to meet customer needs and exceed expectations.
Key Responsibilities- Lead and manage a team of professionals to deliver exceptional customer service and high-quality food products.
- Develop and implement operational strategies to improve efficiency, productivity, and profitability.
- Collaborate with cross-functional teams to ensure seamless execution of dining operations.
- Monitor and analyze financial performance to identify areas for improvement and implement cost-saving initiatives.
- Ensure compliance with safety, health, and regulatory standards.
- 4+ years of experience in food service management, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and develop high-performing teams.
- Ability to analyze data and make informed decisions to drive business results.
- Knowledge of food safety and sanitation principles, with the ability to maintain a safe and healthy environment.
- Strong problem-solving skills, with the ability to think critically and creatively.
Aramark is a leading provider of food and facilities services, with a commitment to excellence and customer satisfaction. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.