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Food and Beverage Operations Manager

2 months ago

Bothell, Washington, United States Northwest x Southern Hospitality Full time

Job Summary:

This position is responsible for overseeing the Food and Beverage Departments to maintain high standards of quality, service, and merchandising to maximize profits.

Key Responsibilities:

  • Supervise and coordinate the activities of the Food and Beverage teams to ensure seamless operations.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Monitor and control food and beverage costs to maintain profitability.
  • Collaborate with cross-functional teams to drive business growth and development.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • Minimum age requirements to apply.
  • Prior experience in food and beverage management or kitchen operations.
  • Proficiency in computer software, including Microsoft Word, Excel, Outlook, and Internet Explorer.

What We Offer:

  • Competitive salary and excellent benefits package.
  • Industry discounts and promotional opportunities to other Northwest x Southern Hospitality properties.

Equal Opportunity Employer:

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.