Restaurant Operations Manager
1 month ago
Why Wendy's
As a key member of our restaurant team, the Assistant Manager plays a crucial role in supporting the General Manager and driving business success. This role is ideal for individuals looking to develop their leadership skills and take their career to the next level.
Key Responsibilities:
- Train and coach team members to ensure excellent customer service and high-quality food preparation
- Maintain high standards of cleanliness and organization throughout the restaurant
- Manage inventory and supplies to minimize waste and optimize profitability
- Develop and implement effective shift schedules to meet business needs
- Ensure seamless opening and closing procedures
- Lead by example and promote a positive work environment
What You Can Expect:
At Wendy's, we offer a dynamic and supportive work environment that fosters growth and development. As an Assistant Manager, you can expect:
- A competitive salary and benefits package
- Opportunities for advancement and professional growth
- A fun and energetic work environment
- Recognition and rewards for outstanding performance
What We Expect from You:
We're looking for team players who are passionate about delivering exceptional customer service and driving business results. If you have:
- At least 1 year of restaurant management experience
- QSR or fast-casual experience (preferred but not required)
- A strong work ethic and ability to work independently
- Excellent communication and leadership skills
then we want to hear from you
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