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Culinary Operations Leader

2 months ago


Mansfield, Texas, United States Food Service Circle Full time

Culinary Operations Leader

Job Overview:

Ref Number: 6649

Position Summary:

We are Food Service Circle, a premier independent hospitality provider specializing in high-quality dining experiences across various sectors including corporate, educational, and healthcare facilities.

Our Commitment:

At Food Service Circle, we believe that investing in our team's training and development is essential for delivering exceptional service. Our comprehensive training programs and mentorship initiatives empower our staff to excel in their careers and provide outstanding hospitality.

Location:

Our operations are based in a state-of-the-art catering facility.

Benefits for the Culinary Operations Leader:

  • 28 days of annual leave, inclusive of public holidays, pro-rata
  • Complimentary meals during shifts
  • Tailored professional development training
  • Pension plan and life insurance coverage
  • Exclusive discounts available through our employee benefits app

Expectations for the Culinary Operations Leader:

The ideal candidate will demonstrate a genuine enthusiasm for culinary arts and possess:

  • A solid educational background
  • Relevant culinary qualifications or equivalent experience
  • A strong foundation in culinary skills
  • A progressive career history in food service
  • Food hygiene certifications
  • Proven supervisory capabilities
  • A commitment to exceptional food quality and customer satisfaction

Key Responsibilities:

  • Plan, prepare, and present dishes to meet our high standards
  • Enhance the company's reputation for outstanding food and service
  • Manage portion control and minimize waste
  • Oversee inventory management and food rotation processes
  • Maintain accurate records related to food production and suppliers
  • Ensure compliance with health and safety regulations
  • Set objectives and manage daily kitchen operations
  • Evaluate team performance and identify training needs
  • Conduct regular team meetings to communicate goals and standards

Join us at Food Service Circle, where your culinary expertise will contribute to creating memorable dining experiences for our clients and customers.