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Lead Pastry Baker

2 months ago

Portland, Oregon, United States Grand Central Bakery Full time
Pastry Lead Job Description

We are seeking a skilled Pastry Lead to join our team at Grand Central Bakery. As a Pastry Lead, you will play a crucial role in ensuring the efficient production of high-quality pastries and baked goods.

Key Responsibilities:
  • Lead a team of pastry bakers to meet production targets and maintain quality standards.
  • Develop and implement efficient production processes to minimize waste and maximize productivity.
  • Collaborate with the bakery management team to plan and execute production schedules.
  • Train and mentor junior pastry bakers to improve their skills and knowledge.
  • Ensure compliance with food safety and hygiene regulations.
Requirements:
  • 2+ years of professional pastry experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Basic math skills and attention to detail.
  • Physical ability to stand for long periods and lift up to 50 lbs.
Benefits:
  • Competitive hourly rate of $18.45.
  • Tips average $8.00 - $10.00 per hour.
  • Full-time schedule with 25 hours or more per week.
  • Opportunities for growth and professional development.

Grand Central Bakery is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.