Pastry Cook

2 weeks ago

New York, New York, United States NARO Full time
About NARO

NARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our cuisine is rooted in traditional Korean ingredients and draws inspiration from classic dishes throughout Korea's rich history.

Job Summary

We are seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and executing the menu at the direction of our Chefs, ensuring utmost quality, precision, and consistency.

Key Responsibilities
  • Prepare and clean stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth and efficient kitchen.
  • Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring excellence in cooking, timing, plate assembly, and communication.
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine, and hospitality to our guests.
  • Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times.
Requirements
  • At least 1 year of full-service cooking experience (preferably in a fine dining establishment)
  • Strong working knowledge of relevant food preparation, ingredients, and techniques
  • Genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a professional work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Knowledge and/or experience with Korean food & beverage is a plus but not required
Physical Requirements
  • Ability to lift up to 35lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant
What We Offer

NARO and NA:EUN Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, 401K, and immense growth potential.

We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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