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General Manager
4 weeks ago
San Francisco, California, United States Hard Rock International Full timeJob SummaryThe General Manager - Cafe Operations is a senior business leader responsible for upholding all brand standards and core values while meeting or exceeding Hard Rock's business objectives. This role requires a high level of business acumen, strong leadership and interpersonal skills, and the ability to effectively communicate complex ideas.Key...
General Manager
4 weeks ago
Job Summary:
The General Manager is a senior business leader responsible for upholding all brand standards and core values at the cafe. This role requires a strong entrepreneurial approach to identify and act on opportunities and challenges to maximize business potential in the market.
Key Responsibilities:
- Manage the business in a sustainable manner that meets or exceeds agreed-upon financial and other business goals.
- Attain a level of top-line sales performance that ranks as #1 in the market place.
- Communicate a clear direction to the team by understanding the business' strengths, weaknesses, and opportunities.
- Empower the team with a consistent mission regarding cafe goals to achieve desired results.
- Work cross-functionally to execute all systems and processes to consistently deliver all products and services to brand standards.
- Build a highly functional team of management and hourly team members who share a common vision and values surrounding the overall success of the cafe.
- Champion change, ensuring all local and company initiatives are implemented successfully.
- Foster an environment of customer advocacy in which all team members put the guest first.
- Set standards for overall guest satisfaction that meet or exceed brand standards as determined by an objective ranking.
- Be responsive and hospitable to guest feedback from all sources, including social media and other channels.
- Attract and retain the most exceptionally talented people available in the market and place them in positions that leverage their skills and expertise for maximum impact.
Requirements:
- Minimum 10 years of experience in the hospitality industry inclusive of restaurant front line operations.
- Bachelor's Degree in HRM or Culinary preferred.
- Strong leadership and interpersonal skills.
- Must possess strong communication and listening skills, excellent speaking, reading, and writing.
- Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners, and other employees of the organization.
- Multiple language abilities a plus, fluency in English required.
- Genuine enthusiasm and aptitude for serving people.
- Excellent verbal and written communication skills.
- High level of business acumen and common sense.
- Demonstrates strong problem-solving skills through ability to diagnose and implement solutions.
Physical Demands:
- Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
- Ability to sit for extended periods of time.
- Ability to make repeating movements of the arms, hands, and wrists.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
- Ability to travel via auto or airplane for long periods of time.