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Culinary Operations Manager

2 months ago

Columbus, Ohio, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to join a leading company in the foodservice industry. We are seeking a highly motivated and experienced Culinary Operations Manager to oversee the success of our culinary and food service operations.

Key Responsibilities:
  • Full culinary management of food service operations, including inventory management, ordering, and receiving.
  • Knowledge of profit and loss (P&L) accountability and contract-managed service experience is highly desirable.
  • Proficient in menu development, cost controls, purchasing, and inventory management, with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability and environmental responsibility.
Preferred Qualifications:
  • Must have a working knowledge of Hazard Analysis and Critical Control Points (HACCP).
  • Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking is highly desirable.
  • ServSafe certified is a plus.
About Compass Group USA

Compass Group USA is a leading foodservice company that provides innovative and sustainable solutions to our clients. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.