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Culinary Services Aide

2 months ago

Dubuque, Iowa, United States Sisters of St Francis Full time
Job Listing: Culinary Services Aide

Position Overview: The Culinary Services Aide is accountable for the preparation and presentation of nutritious meals in accordance with established recipes and menus, while ensuring a hygienic environment.

About the Organization: At Sisters of St Francis, we are dedicated to delivering exceptional living experiences for all residents and staff, guided by our core principles:

  • INCLUSIVE COMMUNITY – Cultivating a nurturing atmosphere through respect and compassion.
  • HARMONIOUS ENVIRONMENT – Encouraging individual and collective growth.
  • HONORABLE SERVICE – Addressing needs with grace and sincerity.
  • ENVIRONMENTAL STEWARDSHIP – Committing to sustainable practices to minimize waste.

Key Responsibilities:

  • Meal Preparation and General Tasks
    • Organize work and serving areas for dining occasions.
    • Assist in serving meals and providing support to residents.
    • Prepare and distribute snacks and supplementary nourishment.
    • Monitor and replenish supplies in the work area.
    • Adhere to cleaning protocols.
    • Assist with dishwashing duties.
  • Health and Sanitation
    • Ensure a clean and safe working environment.
    • Sanitize workstations post-meal service.
    • Complete weekly cleaning assignments.
    • Utilize downtime for additional cleaning tasks.
    • Maintain awareness of emergency preparedness procedures.
  • Personal and Interpersonal Duties
    • Pursue opportunities for professional development.
    • Comply with organizational and departmental policies.
    • Engage in training programs and team meetings.
    • Fulfill scheduled work hours.
  • Perform related responsibilities as required.

Essential Physical Requirements:

  • Frequent bending and stooping during shifts.
  • Ability to lift weights between 2 to 50 pounds.
  • Push and pull various objects as needed.
  • Stand for prolonged periods.

Supervision Level:

Direct supervision; adheres to established procedures and guidelines.

Interpersonal Skills Requirement:

Basic interpersonal skills; fundamental communication and courtesy.

Analytical and Problem-Solving Skills:

Minimal analytical skills required for routine tasks.

Qualifications:

  • Education: High school diploma or equivalent.
  • Certification: Not necessary.
  • Experience: No prior experience required.
  • Physical Demands: Heavy.
  • Visual Attention: Normal.
  • Exhibit compassionate behavior and foster positive relationships.
  • Maintain a courteous and respectful demeanor.
  • Collaborate effectively with others and take pride in responsibilities.
  • Support organizational objectives and policies.
  • Contribute to the overarching mission of the organization.