Restaurant Manager

3 weeks ago


Sheridan, Wyoming, United States Perkins Restaurant & Bakery - Sugarland Enterprises, Inc. Full time
Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.

The ideal candidate for this position is a team player with excellent leadership skills. As a Shift Leader, you will be responsible for supporting management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.

Key Responsibilities:
  • To ensure that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • To direct your shift, execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
  • To measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.

Benefits:
  • Competitive pay ($45,000 per year)
  • Dental, vision, and health insurance offered
  • 401K offered
  • Meal discounts
  • Paid vacation time
  • No state income tax

Requirements:
  • High school diploma; some college or degree preferred
  • 1-year experience preferably in the food service industry

We Offer:
  • A supportive work environment
  • Ongoing training and development opportunities
  • A competitive salary and benefits package


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