Kitchen Team Member
4 days ago
About the Role
The Food Preparation Coordinator is responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This includes maintaining food costs, ensuring cleanliness of the kitchen, and performing all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Key Responsibilities
- Prepare cooking items in accordance with company recipes and guidelines.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Stock and rotate products on line to ensure they are within shelf life standards.
- Control food cost by managing inventory, reducing waste, and optimizing menu offerings.
What We Offer
- Competitive pay: $12.50 - $15.00 per hour
- Dental, vision, and health insurance offered
- 401K w/employer match offered
- Meal discounts
- Paid vacation time
- No state income tax
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