Culinary Specialist
3 weeks ago
Job Description
We are seeking a skilled Culinary Specialist to join our kitchen team. As a Culinary Specialist, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This includes maintaining food costs, ensuring cleanliness of the kitchen, and performing all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Responsibilities
- Prepares cooking items in accordance with company recipes and guidelines.
- Maintains a clean and organized workspace, adhering to health and safety standards.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
- Controls food cost by managing inventory, reducing waste, and optimizing menu offerings.
Requirements
- BASIC REQUIREMENTS:
- Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
Benefits
- Competitive pay: $12.50 - $15.00 per hour
- Dental, vision, and health insurance offered
- 401K w/employer match offered
- Meal discounts
- Paid vacation time
- No state income tax
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