Restaurant Operations Director
6 days ago
We are seeking a Restaurant Manager to lead our culinary services team.
Key Responsibilities:
- Oversee all food preparation and presentation standards
- Foster exceptional customer experiences through attentive service
- Develop and implement effective staff training programs
- Create schedules that meet the demands of our fast-paced environment
- Maintain high levels of food safety and sanitation
Requirements:
- Prior experience in food service or a related field
- Strong leadership skills with a focus on teamwork
- Ability to thrive in a dynamic, high-pressure setting
- Excellent written and verbal communication skills
- Attention to detail with a focus on quality control
Salary Range: $55,000 - $65,000 per year
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