Director of Food and Beverage Operations
3 weeks ago
We are seeking a highly skilled and experienced Director of Food and Beverage to join our team at The Trail Hotel. As a key member of our hospitality team, you will be responsible for the overall management and performance of our food and beverage operations.
Key Responsibilities- Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and catering events.
- Develop and implement strategies to achieve financial goals and deliver exceptional guest experiences.
- Collaborate with the executive team to drive revenue growth and improve operational efficiency.
- Direct the daily activities and assignments of staff, ensuring appropriate coverage and developing departmental strategies and goals.
- Provide direct oversight of the property-wide banquet and catering options.
- Partner with the Sales Department to review all F+B minimums and selling guidelines.
- Accountable for all Brand Standards related to Food and Beverage.
- Minimum of 5 years experience in food and beverage management, with a proven track record of driving revenue growth and improving operational efficiency.
- Bachelor's Degree in Hospitality/Restaurant Management or equivalent.
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations.
- Experience in the recruiting, interviewing, and hiring of restaurant, bar, and culinary talent.
- Experience managing Restaurant and Bars in the capacity of General Manager or higher.
We offer a competitive salary and benefits package, including health insurance, 401k plan, paid time off, and holiday pay. We also provide opportunities for career growth and development within the company.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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