[Director of Food Operations]

4 weeks ago


Bardstown, Kentucky, United States Schulte Hospitality Group Full time
About the Position

We are seeking a highly motivated and experienced Director of Food and Beverage to join our team at Schulte Hospitality Group. The successful candidate will be responsible for the overall management and performance of the hotel's food and beverage operations, ensuring exceptional guest experiences and delivering financial goals.

  • Oversee the daily activities and assignments of staff, ensuring appropriate coverage and developing departmental strategies and goals.
  • Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to guests.
  • Partners with the Sales Department to review all F+B minimums and selling guidelines.
  • Collaborate with the Director of Sales on sales and marketing strategies.
  • Accountable for all Brand Standards related to Food and Beverage.
  • Directly lead all aspects of banquet operations, including developing and maintaining managerial and captain oversight of all operations.
  • Review and approve all menus and pricing in restaurant outlets and banquet/catering.
  • Ensure that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.
  • Develop a selection and pricing strategy for all liquors and wines, and supervise their procurement.
Requirements

We are looking for a candidate with a passion for hospitality and a commitment to excellence. The ideal candidate will have:

  • A minimum of 5 years of experience in food and beverage management, with a proven track record of driving revenue growth and improving operational efficiency.
  • Knowledge of federal and state labor laws, as well as local health and sanitation laws and regulations.
  • Experience in recruiting, interviewing, and hiring restaurant, bar, and culinary talent.
  • Experience managing restaurants and bars in the capacity of General Manager or higher.

Please note that the hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.



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