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Director of Dining Services

2 months ago

Jacksonville, Florida, United States Compass Group Careers Full time
Job Description

Job Summary:

As a Director of Dining Services at Compass Group Careers, you will oversee the day-to-day operations of a dining account, managing a team of associates and ensuring exceptional customer service. Your responsibilities will include:

  • Client Relations: Foster strong relationships with customers, guests, and clients, as well as other departments.
  • Culinary Program Development: Collaborate with the Chef and management team to create menus and provide top-quality food.
  • Financial Management: Oversee all P&L and budgeting as it pertains to the account.
  • Culinary Innovation: Roll out new culinary programs and initiatives.

Key Qualifications:

  • Education: Bachelor's degree in Hospitality or Culinary Arts preferred.
  • Experience: Three to five years of foodservice operation experience, with high-volume production and catering experience essential.
  • Leadership: Previous experience managing a budget and leading a team.
  • Personal Qualities: Desire to learn and grow with a top-notch foodservice company.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance and AD.
  • Disability insurance.
  • Retirement plan.
  • Paid time off.
  • Holiday time off (varies by site/state).
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).