Restaurant Operations Supervisor
2 weeks ago
- About the Role:
The Key Supervisor role at Bob Evans Restaurants is a pivotal position that plays a key part in the daily operations and success of our restaurants.
This individual will be responsible for overseeing the execution of all Company policies and procedures, driving restaurant profitability, and fostering a positive work environment that encourages team members to excel.
Key Responsibilities:- Provide daily working supervision to team members during opening and closing shifts to ensure Company standards are met and continually improved.
- Model professional behavior, creating a warm and friendly atmosphere that encourages team members to perform at their best.
- Maximize the financial success of the restaurant through productive and guest-focused shifts.
- Open and close the restaurant according to Company policies and procedures.
- Provide supervision support during shifts, not necessarily related to opening or closing the restaurant.
- Effectively handle guest complaints, resulting in highly satisfied guests.
- All other duties as assigned.
- High School diploma or equivalent.
- Prior experience in a leadership role is required.
- A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is preferred.
- College and/or culinary schooling is preferred.
- Competitive Compensation.
- Health and Welfare Benefits.
- 401(k) with Company Match.
- Flexible Scheduling.
- Opportunity for development and career growth.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job.
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