Restaurant Operations Manager
3 weeks ago
As a Restaurant Manager at Firehouse Subs, you will be responsible for leading a team of employees to provide exceptional customer service and achieve sales goals. Your primary focus will be on ensuring the restaurant is in full compliance with all local, state, and federal regulations, as well as maintaining a safe and secure work environment.
Key Responsibilities:- Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures
- Provide leadership to the restaurant team to consistently meet our standards of superior customer service, quality, and cleanliness
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
- Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely manner
- Responsible for the proper staffing of the restaurant with qualified personnel
- Accountable for the continuous training and development of the restaurant personnel
- Assists and manages any/all duties assigned by the Owner
- Management experience
- Excellent Customer Service and Communication
- Ability to delegate
- Ability to manage and motivate crew members
- Follow up skills
- Organization skills
- Time Management skills
- Friendly disposition
Firehouse Subs is a fast-paced and dynamic work environment that offers excellent growth opportunities, flexible schedules, and uniforms provided. If you are a motivated and experienced leader looking for a new challenge, please apply.
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